News Details (Posted: March 26, 2010):

Thanks for the memories!

Full Description:

Friday, March 26, 2010    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;    &n­bsp;  Greetings,
We gave it our best effort but it wasn't enough to go forward. Therefore, this Friday and Saturday nights beginning at 5:30pm the restaurant will be open for the final times. Sunday evening at 5:30pm we will hold our final cooking class - Entrees and Pan Sauces. Please call for reservations.

I plan to finish my cookbook, cater, conduct some in-home cooking classes and do private dinner parties in YOUR home. Other ideas will surface after I put a period at the end of this sentence. I'll be looking for that "next door to open"!!

I love you all. If you would like to hear from me, please respond to this email and I will be pleased to correspond.

Thanks for the memories,

Chef John